Japan Sake and Shochu Makers Association
Hiroshima

ふじいしゅぞうFujii Shuzo

Fujii Shuzo President and Representative Director Fujii Yoshifumi
Fujii Yoshifumi
President and Representative Director
Sake is brewed by nature, not by man. The mainstay of Fujii Shuzo's brewing process is their traditional yeast-pressing method.
Ryusei Kuro Label Junmai Daiginjo
りゅうせい くろらべる じゅんまいだいぎんじょう
Ryusei Kuro Label
Junmai Daiginjo
Ryusei Black Label Junmai Daiginjo is a full-bodied sake made with Yamada Nishiki rice. It boasts a sweetness from the koji malt that enhances food.
  • Type of sakeJunmai Daiginjo
  • Alc./vol.17%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Ryusei White Label Junmai Ginjo
りゅうせい しろらべる じゅんまいぎんじょう
Ryusei White Label
Junmai Ginjo
Ryusei White Label Junmai Ginjo has an elegant muscat-like aroma and a clean, refreshing taste. It's characterized by its refreshing acidic sharpness. It also uses Yamada Nishiki rice.
  • Type of sakeJunmai Ginjo
  • Alc./vol.17%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

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