Japan Sake and Shochu Makers Association
Hiroshima

あいあはらしゅぞうAihara Shuzo

Aihara Shuzo Representative Director Aihara Junichiro
Aihara Junichiro
Representative Director
Striving to create a sake like the glowing moon after rain, Aihara Shuzo brews their daiginjo sake with the best rice and stores it under refrigeration. Annual Japan Sake Awards Gold Prize winner for over 20 years.
Ugo no Tsuki Shinseidaiginjo Tobindori
うごのつき
しんせいだいぎんじょう とびんどり
Ugo no Tsuki
Shinseidaiginjo Tobindori
Ugo no Tsuki Shinseidaiginjo Tobindori uses 35% polished Yamada Nishiki rice from Tojo-cho, a town in Hyogo prefecture's Special A District. It's produced through a process of collecting drops of sake called tobindori. It boasts a gorgeous aroma and is elegant.
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Ugo no Tsuki Daiginjo Shinsui
うごのつき だいぎんじょう しんすい
Ugo no Tsuki
Daiginjo Shinsui
Ugo no Tsuki Daiginjo Shinsui is an elegant, beautiful, and clear sake. Made from 35% Yamada Nishiki from Akitsu in Hyogo prefecture's Special A District. It boasts a mouthfeel as smooth as silk.
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Ugo no Tsuki Junmai Daiginjo
うごのつき じゅんまいだいぎんじょう
Ugo no Tsuki
Junmai Daiginjo
Ugo no Tsuki Junmai Daiginjo uses 100% of the highest quality Omachi rice from the Akaiwa district in Okayama prefecture. It boasts a gorgeous ginjo aroma and the soft, rich flavor of Omachi rice.
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

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