Chiyonosono Shuzou

Founded in 1896. The company was originally a rice wholesaler in Yamaga City, which prospered during the Edo period as a rice accumulation area and an inn town on the Buzen Highway.For the reason, the company's passion for rice and junmai sake was so strong that it pioneered the production and sale of junmai sake in Japan after World War II.In addition, we are continuing to take on the challenge of making sake, such as 1844ml bottled Nama Genshu and Daiginjo with a cork stopper.In this age of diversifying consumer tastes, we aim to create sake that is delicious to drink and that enriches the heart of the drinker.

You can tour the historical museum, which displays a shop and old sake brewing tools, for free. (Weekdays: 8:00-17:00, Saturdays, Sundays, and holidays: 9:00-16:30)
There is also a kaku-uchi where you can enjoy drinking and comparing drinks.(13:00-19:00, irregular holidays)